With summertime in full swing, we know that there's nothing more satisfying than a perfectly grilled ribeye steak!

Achieving grilled steak perfection is easier than you may think! In this article, we will discuss the key elements of grilling a delicious ribeye.

Someone holding a raw steak with a knife.
Ribeye 101: Achieving Grilled Steak Perfection

Whether you're a novice or an experienced grill master we have plenty of helpful pointers to help you achieve a perfectly grilled ribeye!

Read on for tips and tricks to help make sure your next ribeye is perfect.

Key Points

Proper Seasoning: Season your ribeye steaks well before grilling. This often involves just simple salt and pepper, but other seasonings can be used according to preference.

Searing: Place the ribeye on the hottest part of the grill to get that coveted sear. Sear each side for a few minutes until you achieve those beautiful grill marks.

Checking Doneness: Use a meat thermometer to check the internal temperature of the steak. Aim for 130 degrees F for medium-rare.

Resting: After grilling, let the steak rest for a few minutes before cutting into it. This allows the juices to redistribute throughout the steak, keeping it moist and flavorful.

A Raw steak on a cutting board with seasonings.
Key Points

Choosing the Perfect Ribeye for Grilling

Choosing the perfect ribeye for grilling can either make or break your meal.

The best ribeyes for grilling are those that have a high amount of marbling, or tiny streaks of fat that run throughout the meat.

Look for a ribeye that has even marbling throughout, because that indicates tenderness and flavor!

A Grilled steak on a cutting board with veggies and utensils.
Choosing the Perfect Ribeye for Grilling

Opt for prime-grade cuts which are typically the highest quality and offer the most juiciness!

Also, keep in mind to not be afraid to ask your butcher for advice on which cut to choose or how to prepare it for grilling.

The Art of Seasoning: Enhancing Your Ribeye's Flavor

One of the main keys to grilling a delicious ribeye lies in the seasonings you add.

Basic ribeye seasoning will typically consist of just kosher salt and pepper, but there are numerous ways to enhance the flavor and make it tastier!

Remember that experimentation is important, so don't be afraid to try different kinds of herbs and spices.

Chopped up steak with sides.
The Art of Seasoning: Enhancing Your Ribeye's Flavor

Some popular choices would be thyme, oregano, rosemary, paprika, and minced onion.

It's recommended to create your grilled ribeye steak recipe dry rub to get every flavor you enjoy!

With a little bit of creativity and attention to detail, you can master the art of seasoning and impress your taste buds with a perfectly seasoned ribeye steak.

Preheating the Grill: The First Step to a Juicy Ribeye

Preheating the grill is a crucial first step to cooking a juicy ribeye steak.

A properly preheated grill ensures that the surface of the meat will sear quickly, locking in the juices and keeping the meat moist and tender.

Without a preheated grill, the steak may cook too slowly or unevenly, resulting in a dry and tough cut of meat.

A cut steak in a broth soup.
Preheating the Grill: The First Step to a Juicy Ribeye

To preheat the grill, turn all burners to high and close the lid for at least 10-15 minutes.

This allows the grill grates to get hot enough to create those coveted grill marks and caramelization on the outside of the ribeye while keeping the inside juicy and flavorful.

Don't skip this essential step when cooking your ribeye steak on the grill.

Mastering the Sear: Achieving Beautiful Grill Marks on Your Ribeye

Achieving beautiful grill marks on your ribeye steak is an art form that requires time and patience.

Grilling experts suggest starting with a preheated grill and diagonally placing it across the grill grates for the first sear, then rotating it 90 degrees to achieve the classic diamond pattern.

Once the first side has seared, flip the steak and repeat the process on the other side.

A  Steak meal with various foods.
Mastering the Sear: Achieving Beautiful Grill Marks on Your Ribeye

To ensure even cooking and a juicy and flavorful result, let the ribeye sit for a few minutes before slicing into it.

With the right technique, you can achieve those perfect grill marks that not only look impressive but also add an extra layer of smoky flavor to your ribeye steak.

Practice makes perfect, so keep experimenting until you've mastered the sear and achieved the perfect grilled ribeye every time.

Timing is Everything: How Long to Grill Your Ribeye

Timing is everything when it comes to grilling a desirable ribeye steak.

The ideal ribeye steak grill time depends on its thickness, desired level of doneness, and the heat of your grill!

For a medium-rare steak, which is the preferred level of doneness for many people, grill a 1-inch thick steak for 9-12 minutes, and grill a 1.5-inch thick steak for 12-15 minutes, turning once about halfway through.

Someone slicing meat on a cutting board with a blue knife.
Timing is Everything: How Long to Grill Your Ribeye

Remember to always use a meat thermometer to check that your steak has reached an internal temperature of 130°F.

After grilling, let the steak rest for five minutes before serving to allow the juices to redistribute and create a more flavorful and tender steak.

With the right timing, you can achieve a perfectly grilled ribeye steak that's juicy, flavorful, and cooked to perfection.

The Importance of Resting: Letting Your Ribeye Steak Breathe

Resting your ribeye steak is just about as important as the grilling process believe it or not!

When you remove the steak from the grill, the heat causes the juices to move toward the center of the meat, which can make it dry and less flavorful.

By letting the steak rest for a few minutes, you allow the juices to redistribute throughout the meat, resulting in a juicier and more flavorful steak.

A Cut up steak dinner.
The Importance of Resting: Letting Your Ribeye Steak Breathe

The ideal resting time depends on the size of the steak; a 1-inch steak should rest for about 5 minutes, while a thicker steak may need up to 10 minutes.

Resting also gives you time to prepare your sides or finish any last-minute touches before serving up a deliciously juicy ribeye steak.

Don't skip the resting step, and you'll enjoy a perfectly cooked, tender, and flavorful steak every time.

Safety Considerations: Ensuring a Safe and Enjoyable Grilling Experience

Grilling can be a fun and delicious way to enjoy the outdoors, but it's essential to keep safety in mind to ensure a safe and enjoyable experience.

First, make sure your grill is properly maintained and cleaned regularly to prevent any potential flare-ups or fires.

Always use long-handled grilling tools and avoid wearing loose clothing, as it can catch fire easily.

It's also important to pay attention to food safety by keeping raw meat separate from other foods, using separate cutting boards and utensils, and cooking meat to the appropriate temperature.

Someone holding a knife to a steak on a cutting board.
Safety Considerations: Ensuring a Safe and Enjoyable Grilling Experience

Make sure to have a meat thermometer on hand to check for doneness and avoid undercooked meat.

Finally, never leave your grill unattended, and keep a fire extinguisher nearby just in case.

By following these safety considerations, you can enjoy a delicious and safe grilling experience with your perfectly cooked ribeye steak.

Final Touches: Serving and Enjoying Your Perfectly Grilled Ribeye

The finishing touches are essential to serving and enjoying your perfectly grilled ribeye steak.

After letting it rest for a few minutes, slice the steak against the grain into thin strips, which makes it easier to chew and enjoy.

You can also add some finishing touches to enhance the flavor, such as a pat of butter or a sprinkle of fresh herbs like thyme or rosemary.

Serve your ribeye with your favorite sides, such as roasted vegetables, potato salad, or garlic bread, and don't forget the wine!

A Steak with veggies on a grill.
Final Touches: Serving and Enjoying Your Perfectly Grilled Ribeye

A bold red wine, such as a Cabernet Sauvignon or Malbec, pairs perfectly with a grilled ribeye steak.

Enjoy your meal slowly, savoring each bite of your juicy and flavorful ribeye steak.

With the right final touches, you can elevate your perfectly grilled ribeye steak to a culinary masterpiece that's sure to impress.

Ribeye 101: FAQ Section!

Now that you've gotten all the information needed to grill ribeye steak, we're sure you have a couple of lingering questions.

We don't expect you to retain every bit of information!

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Ribeye 101: FAQ Section!

That's why we provide our easy-to-use FAQ Section!

Get answers to the most commonly asked questions regarding grilling the perfect ribeye!

Don't leave any questions unanswered!

How long should I grill a ribeye steak?

Grilling a ribeye steak depends on the heat of your grill and your desired level of doneness. 

Generally, you should grill/cook ribeye steak for 7-10 minutes per side (for medium-rare) at about 450 degrees F, flipping it once halfway through the cooking time. 

However, to guarantee accuracy when grilling steaks, you'll want to use an instant-read thermometer.

What temperature should I use to grill a ribeye?

Grilling a ribeye to perfection requires precise temperature control. 

For the best flavor and texture, aim for an internal temperature of 135°F (57°C) when grilling a rib eye steak. 

To achieve this, you'll want to preheat your grill surface to between 375-400°F (190-205°C). 

You should also keep adjusting the distance between the steak and the hottest part of the fire; closer brings more heat while farther away gives less direct heat.

Should I season the ribeye before grilling, and if so, what should I use?

Yes, you should season your ribeye before grilling. 

The combination of flavors that marinate in the meat will enhance the flavor and texture; it will add depth to your finished product!

How do I achieve perfect grill marks on a ribeye steak?

Achieving perfect ribeye steak grill marks involves following a few key steps. 

First, make sure the grill is hot and lightly greased with oil or cooking spray. 

Then, place the steak on the hottest spot of your grill (typically towards the center).

How can I tell when my grilled ribeye is done?

Grilling a ribeye steak is one of the most rewarding and delicious meals you can prepare. 

Knowing how to properly grill a ribeye is key, starting with cooking your steak to the correct temperature. 

The best method for testing doneness on grilled ribeye steaks is by using an instant-read thermometer.

Should I let my ribeye rest before grilling it?


Allowing your ribeye to rest for at least 10-15 minutes before grilling it ensures you get the most tender and juicy steak possible.

Do I need to oil my grill before cooking a ribeye?

Before cooking any type of steak on a grill, it is important to oil your grill grates. 

This will not only help prevent the meat from sticking while you are cooking it but also serves as an extra layer of non-stick protection that can make cleaning up afterward much easier.

What is the best type of grill for ribeye steaks?

If you're looking to grill ribeye steaks, it's important to have the right tools for the job. 

While there are many types of grills available on the market, when it comes to ribeye steaks, it's recommended to stick with a charcoal grill. 


Because the smoky flavor of the charcoal will enhance the rich, meaty taste of the steak, creating a succulent and satisfying meal that's bursting with flavor.

Should I close the lid of the grill when cooking a ribeye?

Closing the lid of the grill when cooking a ribeye is essential for achieving perfect results. 

Grill lids help to trap heat, moisture, and smoky flavor in the cooking chamber. 

This ensures that your ribeye cooks evenly with succulent tenderness all the way through - instead of ending up charred on one side and undercooked on another.

How can I prevent flare-ups when grilling a ribeye?

Grilling a ribeye can be tricky as it is a fatty and flavorful cut of steak which has the potential to flare up easily. 

To prevent flare-ups, make sure to start with preheated coals or gas grill, and oil your grates before you start grilling. 

This creates a nonstick surface that will help keep the fat from dripping onto the flames and causing flare-ups.

The Best Way to Grill Ribeye

As this informative article comes to an end, we want to give you a special thanks for being here today!

We hope that you have gained something from this article as well as enjoy your time.

If you did enjoy what you saw here today, then you've got to check out our other related articles!

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The Best Way to Grill Ribeye

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Go fire up those grills and achieve grilled ribeye perfection!

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