Prep Time: 10 minutes
Cook Time: 2 hours 30 mins
Total Servings: 5 servings
Get ready to take your barbecue game to new heights with this simple yet flavorful dish.
Tender, juicy pork loin meets the smoky goodness of a pellet grill, resulting in a truly unforgettable culinary experience.
Whether you're hosting a backyard cookout or simply craving a delicious meal, this recipe is sure to satisfy your taste buds.
Let's fire up the grill and indulge in the irresistible flavors of perfectly smoked pork tenderloin.
Pork Loin Pellet Grill Ingredients:
- Five-pound pork loin roast
- One tablespoon olive oil
- Three teaspoon salt
- One teaspoon garlic powder
- One teaspoon onion powder
- One teaspoon smoked paprika
- One teaspoon dried oregano
- One teaspoon mustard powder
- One teaspoon ground black pepper
Grill Recommendations:
Before we get into the instructions for this delicious recipe, we would like to give you some recommendations for our favorite pellet grills to use!
Up first, we've got the Pro Series 34-Traeger Pellet Grill! This grill is packed with features and is built to handle anything!
There's nothing quite like a Traeger smoked pork loin.
Another great pellet grill we recommend is the PIT BOSS 440 Series Wood Pellet Grill!
Start to cook pork loin like you never have with this high-end model.
Now, if you're looking to smoke pork loin, the Z GRILLS ZPG-450A makes it easier than ever!
Any of these pellet grills will allow you to achieve a perfect tenderloin.
Check them out today!
Instructions:
Preheat The Grill:
To begin this recipe, you'll want to preheat your pellet grill, assuring that it's ready to go whenever you are!
Turn on your grill and start pre-heating at 225℉.
It will take about 10-15 minutes to get up to the proper temperature.
Now that your pellet grill is pre-heating, this gives you time to prep!
Prepare The Ingredients:
While your grill preheats, that gives you time to prepare your ingredients!
To prepare the loin, give it a gentle pat down with a paper towel.
Take a moment to trim any excess fat that is over 1/4 inch thick.
To enhance the flavor and seasoning throughout the thick cut of pork loin, use a sharp knife to score the fat cap in a diagonal pattern, going about 1/4 inch deep.
This scoring technique allows the pork loin fat to render down while cooking and ensures the meat absorbs even more delicious seasoning.
You can put your loin on a cutting board and set it aside for the moment.
Get your measuring spoons out!
Measure out your tablespoon of olive oil and put it into a bowl.
Now grab your seasonings and measure out your 3 teaspoons of salt, and 1 teaspoon of garlic powder, onion powder, smoked paprika, dried oregano, mustard powder, and ground black pepper.
Mix all of your seasonings and whisk in a bowl.
Season The Loin:
Take your olive oil, and spread it evenly over the entire loin.
This will help create a beautiful crust and seal in the juices.
Next, take your seasoning mix and sprinkle it liberally on all sides of the pork loin.
Be sure to evenly distribute the seasoning so that every bite is bursting with flavor.
Don't be afraid to get your hands dirty and work the seasoning into the meat, ensuring it's fully coated.
This step is crucial for infusing the pork loin with a delicious blend of herbs and spices!
Smoke The Loin:
After trimming and seasoning the pork, carefully position it directly on the grates of your pellet grill.
Secure the lid in place and allow the magic to happen as the pork slowly smokes to perfection.
Keep an eye on the internal temperature, patiently waiting until it reaches a mouthwatering 145℉.
The cooking time can vary, typically taking around 2-3 hours, but remember that good things come to those who wait!
Checking For Doneness:
A helpful method to assess the doneness of your pork is by observing the color of the juices that emerge when you puncture it with a knife or fork.
If the juices run clear or have a very subtle pink hue, this indicates that the pork has reached its desired level of cooking.
However, if the juices appear predominantly pink or red, it is advisable to continue cooking the pork until it reaches optimal doneness.
Once the internal temperature reaches 145℉ it is considered safe to eat.
Letting The Loin Rest:
Once the pork has reached the desired internal temperature and is thoroughly cooked, carefully remove it from the smoker.
It's important to let the pork rest for about 10-15 minutes before serving to allow the juices to redistribute throughout the meat.
This resting period enhances the tenderness and juiciness of the pork.
To create a cozy tent of foil, loosely cover the pork, ensuring that it is not tightly wrapped.
This foil tent helps to retain heat and prevents the pork from cooling too quickly.
Slicing And Serving:
To ensure maximum tenderness, it's crucial to slice the pork against the grain.
By cutting across the muscle fibers, you'll create slices that are easy to chew and incredibly flavorful.
Once sliced, serve the warm pork to your hungry guests, inviting them to savor each delicious bite.
For some added flavor, offer some of your favorite bbq sauce!
Side Dishes That Work Well With Pellet Grill Pork Loin:
If you feel the need to add something more on top of the pork loin, numerous side dishes work well with the flavor profile of this smoked pork loin recipe!
You can make some garlic mashed potatoes, roasted brussel sprouts, grilled peppers, mac and cheese or just about any side your in the mood for!
Pellet grilled pork loin can work well with lots of different flavors.
Test out some new side dishes and find your favorites!
Storing Leftover Pork Loin:
When it comes to storing leftover pork loin, proper handling is key.
To maintain its freshness and flavor, it's recommended to refrigerate the cooked pork loins within two hours of cooking.
Allow it to cool down completely before placing it in an airtight container or wrapping it tightly with plastic wrap.
Refrigerate the leftovers for up to three to four days.
If you want to extend its shelf life, freezing is an option.
Make sure to wrap the pork loin tightly in heavy-duty aluminum foil or freezer bags before placing it in the freezer.
It can be stored in the freezer for up to three months, but for the best quality, consume it within one to two months.
Nutritional Facts
(Per Serving)
Calories: 650
Fat: 22g
Carbs: 0-1g
Protein: 90g
The Best Pork Loin Pellet Grill Recipe
In conclusion, this pork loin pellet grill recipe is a guaranteed crowd-pleaser that will leave everyone impressed with your grilling skills.
We hope you we're able to easily follow our instructions, and re-create this wonderful dish!
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We would like to thank you for reading this recipe, and we wish you the best of luck on your grilling journey.
