Prep Time: 5-10 Minutes

Cook Time: 0 Minutes

Total Servings: 1-2 servings

Have you ever felt like you need to spice your prime rib up a bit?

Well, get ready to take your prime rib to the next level!

In this recipe, we're sharing a simple but flavor-packed rub recipe that will make your beef irresistible.

This rub is easy to make and uses common spices to create a truly special meal.

All the spices for your rub, ready to go!
Elevate Your Dinner with This Prime Rib Rub Recipe

Whether you're cooking for a big family dinner or a cozy night in, this prime rib rub recipe is sure to impress.

Even if you're an expert cook or just starting, this comprehensive recipe will help you make a tasty prime rib.

So, let's get started on making your best prime rib ever!

Prime Rib Rub Ingredients:

  1. Three tablespoons: sea salt
  2. Two tablespoons: coarse ground pepper
  3. One tablespoon: garlic powder
  4. One tablespoon: dried Italian seasoning herbs
  5. Two teaspoons: smoked paprika
  6. Two teaspoons: onion powder


Chef teaching culinary student a recipe

Gather Your Ingredients:

The process to craft a delicious prime rib rub always begins with assembling your ingredients.

Start with sea salt (or kosher salt), the backbone of any great rub, which will enhance the rich flavors of your prime rib recipe.

Coarse ground pepper adds a punch of heat and complexity, while garlic powder lends a savory depth.

The dried Italian seasoning herbs, with their blend of oregano, basil, thyme, and rosemary, will introduce a lot of aromas and flavors.

Many spices, any could be added to our recipe!
Gather Your Ingredients:

Smoked paprika brings a touch of smokiness and color, enhancing the visual appeal and taste of your dish.

Finally, onion powder provides a subtle sweetness and earthiness, rounding off the rub nicely.

With these ingredients in hand, you're ready to create a prime rib rub that will tantalize the taste buds!

Measure Out Your Spices:

Creating a savory prime rib rub starts with precise measurements.

Begin with 3 tablespoons of sea salt, which forms the base of your rub.

Add 2 tablespoons of coarse ground pepper for a spicy kick.

Dry rub for prime rib, all measured out!
Measure Out Your Spices:

Include 1 tablespoon each of garlic powder and dried Italian seasoning herbs to infuse your rub with aromatic depth.

Finally, add 2 teaspoons each of smoked paprika for a smoky hint and onion powder for a touch of sweetness.

By carefully measuring out these spices, you're well on your way to crafting a flavorful prime rib roast rub.

Mix the Ingredients:

Creating a prime rib rub is straightforward.

Start by combining your sea salt, coarse ground pepper, garlic powder, dried Italian seasoning herbs, smoked paprika, and onion powder in a bowl.

Use a whisk or your fingers to mix the ingredients thoroughly until they're evenly distributed.

Rib rib, all mixed in a ready to go!
Mix the Ingredients:

This ensures that each pinch of your rub will have a balanced flavor.

Once the mixture looks uniform, your prime rib seasoning rub is ready to be applied to the meat.

Remember, when applying the rub, massage it gently into the meat to ensure every inch is coated for maximum flavor infusion.

Apply the Rub:

Once your flavorful rub is ready, it's time to apply it to the prime rib.

Start by patting the meat dry with a paper towel, and add a small amount of olive oil to ensure the rub adheres well (Note: it shouldn't make a difference whether or not your using boneless prime rib or bone in).

Chef applying the rub and seasoning to ribs
Apply the Rub:

Then, sprinkle the rub generously over the entire surface of the prime rib, using your hands to press it into the meat, ensuring every nook and cranny is covered.

You can also add some fresh rosemary or fresh thyme if you're a fan of fresh herbs.

Don't be shy - the more rub, the more flavor!

Let the Meat Absorb the Flavors:

Once you've applied your prime rib rub, the next crucial step is allowing the meat to absorb all those wonderful flavors.

For optimal results, cover the rubbed meat and let it rest in the refrigerator for at least 2-3 hours, or even season prime rib overnight if time permits.

Meat resting, absorbing the flavors for a delicious dinner
Let the Meat Absorb the Flavors:

This time allows the salt to penetrate the meat, tenderizing it while the other spices infuse their unique flavors deep into the fibers.

This process, known as dry brining, will ensure your prime rib is flavorful, juicy, and packed with the savory notes of your carefully crafted rub.

How to Store Your Leftover Rub:

If you find yourself with leftover prime rib rub, don't worry!

It can be easily stored for future use.

Simply transfer the rub into an airtight container or a zip-top bag, ensuring no air is trapped inside.

Leftover herbs and spices in a bowl
How to Store Your Leftover Rub:

Store it in a cool, dry place away from sunlight, like your pantry or spice cabinet.

This will help maintain its freshness and potency.

With proper storage, your prime rib rub should stay fresh for up to 6 months, ready to spice up your meals whenever needed!

Nutritional Facts

(Per Serving)

Calories: 100

Fat: 1.25g

Carbs: 0g

Protein: 0g

Disclaimer: The data listed above is an estimate and not a guarantee.

The Best Prime Rib Rub Recipe!

As our recipe comes to an end we would like to thank you for reading!

We hope that you've found this content informative and entertaining.

Man adding their rub to their cut of rib!
The Best Prime Rib Rub Recipe!

If you follow all of our steps properly, you'll be well on your way to achieving the most flavorful prime rib you've ever had!

Feel free to check out our other related content, and subscribe so you never miss a new recipe.

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