Prep Time: 5-10 Minutes
Cook Time: 0 Minutes
Total Servings: 1-2 servings
Have you ever felt like you need to spice your prime rib up a bit?
Well, get ready to take your prime rib to the next level!
In this recipe, we're sharing a simple but flavor-packed rub recipe that will make your beef irresistible.
This rub is easy to make and uses common spices to create a truly special meal.
Whether you're cooking for a big family dinner or a cozy night in, this prime rib rub recipe is sure to impress.
Even if you're an expert cook or just starting, this comprehensive recipe will help you make a tasty prime rib.
So, let's get started on making your best prime rib ever!
Prime Rib Rub Ingredients:
- Three tablespoons: sea salt
- Two tablespoons: coarse ground pepper
- One tablespoon: garlic powder
- One tablespoon: dried Italian seasoning herbs
- Two teaspoons: smoked paprika
- Two teaspoons: onion powder
Instructions:
Gather Your Ingredients:
The process to craft a delicious prime rib rub always begins with assembling your ingredients.
Start with sea salt (or kosher salt), the backbone of any great rub, which will enhance the rich flavors of your prime rib recipe.
Coarse ground pepper adds a punch of heat and complexity, while garlic powder lends a savory depth.
The dried Italian seasoning herbs, with their blend of oregano, basil, thyme, and rosemary, will introduce a lot of aromas and flavors.
Smoked paprika brings a touch of smokiness and color, enhancing the visual appeal and taste of your dish.
Finally, onion powder provides a subtle sweetness and earthiness, rounding off the rub nicely.
With these ingredients in hand, you're ready to create a prime rib rub that will tantalize the taste buds!
Measure Out Your Spices:
Creating a savory prime rib rub starts with precise measurements.
Begin with 3 tablespoons of sea salt, which forms the base of your rub.
Add 2 tablespoons of coarse ground pepper for a spicy kick.
Include 1 tablespoon each of garlic powder and dried Italian seasoning herbs to infuse your rub with aromatic depth.
Finally, add 2 teaspoons each of smoked paprika for a smoky hint and onion powder for a touch of sweetness.
By carefully measuring out these spices, you're well on your way to crafting a flavorful prime rib roast rub.
Mix the Ingredients:
Creating a prime rib rub is straightforward.
Start by combining your sea salt, coarse ground pepper, garlic powder, dried Italian seasoning herbs, smoked paprika, and onion powder in a bowl.
Use a whisk or your fingers to mix the ingredients thoroughly until they're evenly distributed.
This ensures that each pinch of your rub will have a balanced flavor.
Once the mixture looks uniform, your prime rib seasoning rub is ready to be applied to the meat.
Remember, when applying the rub, massage it gently into the meat to ensure every inch is coated for maximum flavor infusion.
Apply the Rub:
Once your flavorful rub is ready, it's time to apply it to the prime rib.
Start by patting the meat dry with a paper towel, and add a small amount of olive oil to ensure the rub adheres well (Note: it shouldn't make a difference whether or not your using boneless prime rib or bone in).
Then, sprinkle the rub generously over the entire surface of the prime rib, using your hands to press it into the meat, ensuring every nook and cranny is covered.
You can also add some fresh rosemary or fresh thyme if you're a fan of fresh herbs.
Don't be shy - the more rub, the more flavor!
Let the Meat Absorb the Flavors:
Once you've applied your prime rib rub, the next crucial step is allowing the meat to absorb all those wonderful flavors.
For optimal results, cover the rubbed meat and let it rest in the refrigerator for at least 2-3 hours, or even season prime rib overnight if time permits.
This time allows the salt to penetrate the meat, tenderizing it while the other spices infuse their unique flavors deep into the fibers.
This process, known as dry brining, will ensure your prime rib is flavorful, juicy, and packed with the savory notes of your carefully crafted rub.
How to Store Your Leftover Rub:
If you find yourself with leftover prime rib rub, don't worry!
It can be easily stored for future use.
Simply transfer the rub into an airtight container or a zip-top bag, ensuring no air is trapped inside.
Store it in a cool, dry place away from sunlight, like your pantry or spice cabinet.
This will help maintain its freshness and potency.
With proper storage, your prime rib rub should stay fresh for up to 6 months, ready to spice up your meals whenever needed!
Nutritional Facts
(Per Serving)
Calories: 100
Fat: 1.25g
Carbs: 0g
Protein: 0g
Disclaimer: The data listed above is an estimate and not a guarantee.
The Best Prime Rib Rub Recipe!
As our recipe comes to an end we would like to thank you for reading!
We hope that you've found this content informative and entertaining.
If you follow all of our steps properly, you'll be well on your way to achieving the most flavorful prime rib you've ever had!
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